NUTRIFROLAC 90: total milk protein

Nutrifrolac 90 is a milk protein powder containing 90% protein on dry matter with a ratio of 85% caseins and 15% whey proteins.

Since it is rich in protein, NUTRIFROLAC 90 is a choice raw material for nutritional high protein formulations (powders, beverages, bars, desserts, etc.)

Its high protein content and its functional properties (solubility, dissolution, organoleptic profile, thermal stability, etc.) as well as its bacteriological qualities allow it to be used in many food matrices.

Range

Applications

Benefits

Nutrifrolac 90

- Clinical nutrition

- Dietetic food

- High protein beverages

- High protein bars

- Sterilised cream desserts

- High protein powders

. A high nutritional value

. Easy to implement

. A very good solubility

. A good organoleptic profile

. Thermally stable (120°C – 20 min.)

. An excellent amino acid profile

. A very good microbiological quality

NUTRIFROLAC 90 is obtained through a process that makes it possible to isolate the two types of protein present in milk: caseins and whey protein.