
With CALCIANE, give a natural image and a clean label to your products.
| Range | Applications | Benefits |
|
Standard CALCIANE (< 150 µm)
Micronised CALCIANE (< 7 µm) |
CALCIANE : A NATURAL AND EFFICIENT CALCIUM ADAPTED TO YOUR PRODUCTS
Dairy products : . cheeses . yoghurts . ice cream, etc.
Biscuits
Beverages
Fruit preparations
etc... |
A natural and "clean label" image . Milk is the most obvious source of calcium . From natural origin, CALCIANE is extracted from milk through physical process . CALCIANE highlights the "milk naturality" and allows a "clean label" declaration
Organoleptic benefits . its neutral taste . its micronised quality stays free from all sandy feeling in mouth and limits settling in liquid porducts.
An obvious nutritional value . a bioavailable milk calcium . a major role in bone growth , osteoporosis and fracture prevention . an optimum Ca/P ratio, for a greater retention of calcium . the contribution of the milk minerals (Ca, Mg, et P) |

| CALCIANE is obtained from selected cheese whey. The micronised quality of CALCIANE is obtained thanks to the use of a very special micronisor that guarantees a very small and homogeneous particle size (<7µm). |
| Bone mass is determined by the dietary intake of milk and dairy products during childhood and teenage years, and is very closely linked with the appearance of osteoporosis and fractures during the later years of life. Calcium supplements: - In adolescents, children and adults: participates in restoring the calcium balance and in increasing the bone mass - In the elderly: helps to improve bone density. |