Dairy ingredients have a major impact on the taste, texture and colour of chocolate and confectionery products, such as :
- milk chocolate
- white chocolate
- fillings
- caramels

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Croissant-type pastries must whet the appetite in order to trigger a purchase. Food lovers will only buy again if they like the product's taste and texture.

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The batter obtained through mixing has to be made homogeneous as quickly as possible and for this, the ingredients have to be able to be incorporated easily.

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Fresh dairy products include yoghurts, fresh cheeses and dairy creams and desserts.

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Ice cream and sorbet are synonyms of pleasure and conviviality. Dairy products, through their functional properties, give them a melting and creamy texture.

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The meat preparations and ready meal industries offer a wide range of products with varied composition and textures. Instant dry preparations allow for improved practicality.

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Processed cheeses and analogue cheeses are products made with dairy ingredients. Dairy ingredients are used for their functionalities and to give texture, meltability, stretchability to cheeses.

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Mother's milk is the quantitative and qualitative reference for the optimal development of an infant.
When breastfeeding is not possible or is not desired, milk preparations are developed according to regulations, and always provide the child with the required intakes, becoming ever more similar to mother's milk.

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Protein undernutrition affects a large number of hospitalised patients. The prevalence of protein undernutrition increases with age.
This undernutrition is the result of an imbalance in the body's energy protein intake and needs.
This imbalance causes tissue loss with deleterious functional consequences. This is involuntary tissue loss.

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A balanced diet means that a person’s dietary intake meets his/her nutritional needs. For athletes, this balance is more difficult to obtain with a conventional diet due to the increased energy needs linked to the physical activity involved. It is therefore essential that these requirements be satisfied with dietetic products for exercise adapted to the special nutritional needs when practising a sport.

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