Ice creams
Ice cream and sorbet are synonyms of pleasure and conviviality. Dairy products, through their functional properties, give them a melting and creamy texture.
In order to satisfy your objectives for quality, Lactali Ingredients has the solution :
- Improved melting time through optimised fat dispersion
- Fine emulsion
- Fixing flavourings
- Whipping rate
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- Milk powders
- Buttermilk powder
- Formulated ingredients : FROMYCE
- Whey protein concentrate
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- Reduction in the cost of recipes
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- Demineralised whey powder
- Sweet whey powder
- Fromulated ingredients : FROMYCE
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- Concentrated butter (AMF)
- Butter 82%
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