Clinical nutrition
Protein undernutrition affects a large number of hospitalised patients. The prevalence of protein undernutrition increases with age.
This undernutrition is the result of an imbalance in the body's energy protein intake and needs.
This imbalance causes tissue loss with deleterious functional consequences. This is involuntary tissue loss.
In order to satisfy your objectives for quality, Lactalis Ingredients has the solution:
- Fast absorption protein with very high nutritional value
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- Prolacta 80 and 90: native seric protein the quality allows for better effectiveness with less protein intake
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- Slow absorption protein with high nutritional value
- Texturizing and thermally stable protein
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- Nutrifrolac 90 : total milk protein
- Caseinate
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